Winery Antichi VinaiSciare di Est Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sciare di Est Catarratto from the Winery Antichi Vinai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciare di Est Catarratto of Winery Antichi Vinai in the region of Sicily is a powerful.
Food and wine pairings with Sciare di Est Catarratto
Pairings that work perfectly with Sciare di Est Catarratto
Original food and wine pairings with Sciare di Est Catarratto
The Sciare di Est Catarratto of Winery Antichi Vinai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), light tuna-tomato quiche (without cream) or mini burgers.
Details and technical informations about Winery Antichi Vinai's Sciare di Est Catarratto.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sciare di Est Catarratto from Winery Antichi Vinai are 2017, 0
Informations about the Winery Antichi Vinai
The Winery Antichi Vinai is one of of the world's great estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
