Winery Antichi VinaiNeromosso
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Neromosso from the Winery Antichi Vinai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neromosso of Winery Antichi Vinai in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neromosso of Winery Antichi Vinai in the region of Sicily often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Neromosso
Pairings that work perfectly with Neromosso
Original food and wine pairings with Neromosso
The Neromosso of Winery Antichi Vinai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, zucchini and goat cheese quiche or happy new year bites.
Details and technical informations about Winery Antichi Vinai's Neromosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Neromosso from Winery Antichi Vinai are 2016, 0, 2015, 1877 and 2019.
Informations about the Winery Antichi Vinai
The Winery Antichi Vinai is one of of the world's greatest estates. It offers 35 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
