Winery Antica Dimora - Villa Borghetti Nero d'Avola - Shiraz Terre Sicilia

Winery Antica DimoraVilla Borghetti Nero d'Avola - Shiraz Terre Sicilia

The Villa Borghetti Nero d'Avola - Shiraz Terre Sicilia of Winery Antica Dimora is a wine from the region of Sicily.
This wine generally goes well with
The Villa Borghetti Nero d'Avola - Shiraz Terre Sicilia of the Winery Antica Dimora is in the top 0 of wines of Sicily.

Details and technical informations about Winery Antica Dimora's Villa Borghetti Nero d'Avola - Shiraz Terre Sicilia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

Informations about the Winery Antica Dimora

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Antica Dimora is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 7500 of of Sicily wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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