Winery AntanèThe Flying Spaghetti Monster Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the The Flying Spaghetti Monster Pinot Grigio from the Winery Antanè
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Flying Spaghetti Monster Pinot Grigio of Winery Antanè in the region of Veneto is a .
Food and wine pairings with The Flying Spaghetti Monster Pinot Grigio
Pairings that work perfectly with The Flying Spaghetti Monster Pinot Grigio
Original food and wine pairings with The Flying Spaghetti Monster Pinot Grigio
The The Flying Spaghetti Monster Pinot Grigio of Winery Antanè matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fried rice with shrimp and chicken, tuna, pepper and tomato quiche or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Antanè's The Flying Spaghetti Monster Pinot Grigio.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of The Flying Spaghetti Monster Pinot Grigio from Winery Antanè are 0
Informations about the Winery Antanè
The Winery Antanè is one of of the world's great estates. It offers 19 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
