Winery Annie et Elois MartyCôtes De Duras
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Côtes De Duras
Pairings that work perfectly with Côtes De Duras
Original food and wine pairings with Côtes De Duras
The Côtes De Duras of Winery Annie et Elois Marty matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, baked pumpkin or rabbit with basquaise sauce.
Details and technical informations about Winery Annie et Elois Marty's Côtes De Duras.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Annie et Elois Marty
The Winery Annie et Elois Marty is one of of the world's greatest estates. It offers 1 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
