Winery Anna BerraLa Bernadia Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Bernadia Sauvignon from the Winery Anna Berra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bernadia Sauvignon of Winery Anna Berra in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bernadia Sauvignon of Winery Anna Berra in the region of Friuli-Venezia Giulia often reveals types of flavors of vegetal, spices.
Food and wine pairings with La Bernadia Sauvignon
Pairings that work perfectly with La Bernadia Sauvignon
Original food and wine pairings with La Bernadia Sauvignon
The La Bernadia Sauvignon of Winery Anna Berra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, rougaille tomatoes (madagascar) or gluten-free ham and olive cake.
Details and technical informations about Winery Anna Berra's La Bernadia Sauvignon.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of La Bernadia Sauvignon from Winery Anna Berra are 0
Informations about the Winery Anna Berra
The Winery Anna Berra is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
