Winery Anna BerraLa Bernadia Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Bernadia Sauvignon from the Winery Anna Berra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bernadia Sauvignon of Winery Anna Berra in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bernadia Sauvignon of Winery Anna Berra in the region of Friuli-Venezia Giulia often reveals types of flavors of vegetal, spices.
Food and wine pairings with La Bernadia Sauvignon
Pairings that work perfectly with La Bernadia Sauvignon
Original food and wine pairings with La Bernadia Sauvignon
The La Bernadia Sauvignon of Winery Anna Berra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, my chef's pot or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Anna Berra's La Bernadia Sauvignon.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of La Bernadia Sauvignon from Winery Anna Berra are 0
Informations about the Winery Anna Berra
The Winery Anna Berra is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
