Winery AnkenyCrimson Pinot Noir Marechal Foch
This wine is a blend of 2 varietals which are the Maréchal Foch and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crimson Pinot Noir Marechal Foch from the Winery Ankeny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crimson Pinot Noir Marechal Foch of Winery Ankeny in the region of Oregon is a with a nice freshness.
Food and wine pairings with Crimson Pinot Noir Marechal Foch
Pairings that work perfectly with Crimson Pinot Noir Marechal Foch
Original food and wine pairings with Crimson Pinot Noir Marechal Foch
The Crimson Pinot Noir Marechal Foch of Winery Ankeny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, aiguillette of duck with honey or rabbit with beer and mustard.
Details and technical informations about Winery Ankeny's Crimson Pinot Noir Marechal Foch.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Informations about the Winery Ankeny
The Winery Ankeny is one of of the world's greatest estates. It offers 7 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.