The Winery Angels Tears is one of the best wineries to follow in Western Cape.. It offers 14 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Angels Tears wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angels Tears wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angels Tears wines with technical and enological descriptions.
How Winery Angels Tears wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with coconut cream, monkfish, prawn and apple skewers or the coughing cat's apple crumble.
On the nose the pink wine of Winery Angels Tears. often reveals types of flavors of tropical, strawberries or red fruit and sometimes also flavors of tropical fruit, earth or microbio.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Angels Tears wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), roast doe in the oven or savoury cake base and various fillings.
On the nose the red wine of Winery Angels Tears. often reveals types of flavors of oaky, smoke or coffee and sometimes also flavors of plum, mocha or chocolate. In the mouth the red wine of Winery Angels Tears. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Angels Tears wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of bouillabaisse like in marseille, coral lentil salad or monkfish, prawn and apple skewers.
On the nose the white wine of Winery Angels Tears. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, vegetal or citrus fruit. In the mouth the white wine of Winery Angels Tears. is a with a nice freshness.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Angels Tears wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of spaghetti with shrimp and cream, express seafood spaghetti or laksa soup (malaysia).
On the nose the sweet wine of Winery Angels Tears. often reveals types of flavors of earth, oak or tropical fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angels Tears.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
