Winery Angels Gate - V Red Blend

Winery Angels GateV Red Blend

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The V Red Blend of Winery Angels Gate is a red wine from the region of Niagara Peninsula of Ontario.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the V Red Blend from the Winery Angels Gate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the V Red Blend of Winery Angels Gate in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the V Red Blend of Winery Angels Gate in the region of Ontario often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.

Details and technical informations about Winery Angels Gate's V Red Blend.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

V Red Blend - 0
In the top 100 of of Niagara Peninsula wines
Average rating: 4.211110

The best vintages of V Red Blend from Winery Angels Gate are 0

Informations about the Winery Angels Gate

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Angels Gate is one of of the world's great estates. It offers 29 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 6000 of of Canada wines
In the top 1500 of of Niagara Peninsula wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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