Winery AngelrathLarmes de Cabernet Jura

Red wine of Switzerland of Switzerland

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Larmes de Cabernet Jura of Winery Angelrath is a red wine from the region of Switzerland.
This wine generally goes well with

Details and technical informations about Winery Angelrath's Larmes de Cabernet Jura.

Winery

Winery Angelrath

Grape varieties

Cabernet-Jura

Region/Great wine region

Switzerland

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Jura

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).

Last vintages of this wine

Larmes de Cabernet Jura - 2016

In the top 100 of of Switzerland wines

Average rating: 4.1

Larmes de Cabernet Jura - 0

In the top 100 of of Switzerland wines

Average rating: 3.8

The best vintages of Larmes de Cabernet Jura from Winery Angelrath are 2016, 0

Informations about the Winery Angelrath

The winery offers 37 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Switzerland

The Winery Angelrath is one of of the world's greatest estates. It offers 30 wines for sale in the of Switzerland to come and discover on site or to buy online.

In the top 5000 of of Switzerland wines

In the top 350 of of Switzerland wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Switzerland

Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.