Winery Angelrath - Larmes de Cabernet Jura

Winery AngelrathLarmes de Cabernet Jura

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Larmes de Cabernet Jura of Winery Angelrath is a red wine from the region of Switzerland.
This wine generally goes well with

Details and technical informations about Winery Angelrath's Larmes de Cabernet Jura.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Larmes de Cabernet Jura - 2016
In the top 100 of of Switzerland wines
Average rating: 4.111110
Larmes de Cabernet Jura - 0
In the top 100 of of Switzerland wines
Average rating: 3.81110.50

The best vintages of Larmes de Cabernet Jura from Winery Angelrath are 2016, 0

Informations about the Winery Angelrath

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Switzerland

The Winery Angelrath is one of of the world's greatest estates. It offers 30 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 5000 of of Switzerland wines
In the top 350 of of Switzerland wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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