Domaine AndronPetit Andron Haut-Médoc (Saint-Seurin de Cadourne)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petit Andron Haut-Médoc (Saint-Seurin de Cadourne) from the Domaine Andron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Andron Haut-Médoc (Saint-Seurin de Cadourne) of Domaine Andron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petit Andron Haut-Médoc (Saint-Seurin de Cadourne) of Domaine Andron in the region of Bordeaux often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Petit Andron Haut-Médoc (Saint-Seurin de Cadourne)
Pairings that work perfectly with Petit Andron Haut-Médoc (Saint-Seurin de Cadourne)
Original food and wine pairings with Petit Andron Haut-Médoc (Saint-Seurin de Cadourne)
The Petit Andron Haut-Médoc (Saint-Seurin de Cadourne) of Domaine Andron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, meatballs catalan style or vermicelli sautéed with peking duck.
Details and technical informations about Domaine Andron's Petit Andron Haut-Médoc (Saint-Seurin de Cadourne).
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Petit Andron Haut-Médoc (Saint-Seurin de Cadourne) from Domaine Andron are 2010, 2007, 2006, 2011
Informations about the Domaine Andron
The Domaine Andron is one of of the world's greatest estates. It offers 2 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
