Winery AndrieuHaut Saint Laurent Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Haut Saint Laurent Minervois
Pairings that work perfectly with Haut Saint Laurent Minervois
Original food and wine pairings with Haut Saint Laurent Minervois
The Haut Saint Laurent Minervois of Winery Andrieu matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta salmon - fresh cream or osso buco with mushrooms.
Details and technical informations about Winery Andrieu's Haut Saint Laurent Minervois.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Andrieu
The Winery Andrieu is one of wineries to follow in Minervois.. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
