Winery Andrew RichEola Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eola Pinot Noir of the Winery Andrew Rich is in the top 40 of wines of Eola-Amity Hills.
Taste structure of the Eola Pinot Noir from the Winery Andrew Rich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eola Pinot Noir of Winery Andrew Rich in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eola Pinot Noir of Winery Andrew Rich in the region of Oregon often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Eola Pinot Noir
Pairings that work perfectly with Eola Pinot Noir
Original food and wine pairings with Eola Pinot Noir
The Eola Pinot Noir of Winery Andrew Rich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, veal paupiettes à la bourguignonne or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Andrew Rich's Eola Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eola Pinot Noir from Winery Andrew Rich are 2015, 0
Informations about the Winery Andrew Rich
The Winery Andrew Rich is one of of the world's great estates. It offers 41 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
