
Winery Andrew Murray VineyardsHillside Reserve Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Hillside Reserve Syrah of the Winery Andrew Murray Vineyards is in the top 50 of wines of Santa Ynez Valley.

Taste structure of the Hillside Reserve Syrah from the Winery Andrew Murray Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hillside Reserve Syrah of Winery Andrew Murray Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Hillside Reserve Syrah of Winery Andrew Murray Vineyards in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Hillside Reserve Syrah
Pairings that work perfectly with Hillside Reserve Syrah
Original food and wine pairings with Hillside Reserve Syrah
The Hillside Reserve Syrah of Winery Andrew Murray Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, 7 o'clock leg of lamb or duck and peach brochettes.
Details and technical informations about Winery Andrew Murray Vineyards's Hillside Reserve Syrah.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Last vintages of this wine
The best vintages of Hillside Reserve Syrah from Winery Andrew Murray Vineyards are 0, 2014
Informations about the Winery Andrew Murray Vineyards
The Winery Andrew Murray Vineyards is one of of the world's great estates. It offers 33 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














