Winery AndrettiVilla Andretti Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Villa Andretti Chardonnay from the Winery Andretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Andretti Chardonnay of Winery Andretti in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Andretti Chardonnay of Winery Andretti in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Villa Andretti Chardonnay
Pairings that work perfectly with Villa Andretti Chardonnay
Original food and wine pairings with Villa Andretti Chardonnay
The Villa Andretti Chardonnay of Winery Andretti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), pasta with tuna and laughing cow or quiche without pastry.
Details and technical informations about Winery Andretti's Villa Andretti Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Villa Andretti Chardonnay from Winery Andretti are 2016, 0, 2014
Informations about the Winery Andretti
The Winery Andretti is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
