Winery Andretti - Villa Andretti Barbera

Winery AndrettiVilla Andretti Barbera

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Villa Andretti Barbera of Winery Andretti is a red wine from the region of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Andretti's Villa Andretti Barbera.

Winemaker
Bob Pepi
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Bobal

Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.

Last vintages of this wine

Villa Andretti Barbera - 0
In the top 100 of of California wines
Average rating: 4.411110

The best vintages of Villa Andretti Barbera from Winery Andretti are 0

Informations about the Winery Andretti

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Californie
Find the Winery Andretti on Facebook and on Twitter

The Winery Andretti is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 35000 of of California wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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