Winery Andreas GrimmTrocken Pinot Blanc
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Trocken Pinot Blanc
Pairings that work perfectly with Trocken Pinot Blanc
Original food and wine pairings with Trocken Pinot Blanc
The Trocken Pinot Blanc of Winery Andreas Grimm matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon omelette or salt and pepper shrimp.
Details and technical informations about Winery Andreas Grimm's Trocken Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Andreas Grimm
The Winery Andreas Grimm is one of of the world's greatest estates. It offers 14 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
