Winery Andrea BernardiniOmbraluna Brunello di Montalcino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ombraluna Brunello di Montalcino from the Winery Andrea Bernardini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ombraluna Brunello di Montalcino of Winery Andrea Bernardini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Ombraluna Brunello di Montalcino
Pairings that work perfectly with Ombraluna Brunello di Montalcino
Original food and wine pairings with Ombraluna Brunello di Montalcino
The Ombraluna Brunello di Montalcino of Winery Andrea Bernardini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb chops with tarragon cream or rabbit and mushroom gibelotte.
Details and technical informations about Winery Andrea Bernardini's Ombraluna Brunello di Montalcino.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Ombraluna Brunello di Montalcino from Winery Andrea Bernardini are 2013, 0
Informations about the Winery Andrea Bernardini
The Winery Andrea Bernardini is one of of the world's greatest estates. It offers 2 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
