Winery Andrea Bernardini - Adulis

Winery Andrea BernardiniAdulis

The Adulis of Winery Andrea Bernardini is a wine from the region of Tuscany.
This wine generally goes well with
The Adulis of the Winery Andrea Bernardini is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Andrea Bernardini's Adulis.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Last vintages of this wine

Adulis - 0
In the top 0 of of Tuscany wines
Average rating: 3.81110.50

The best vintages of Adulis from Winery Andrea Bernardini are 0

Informations about the Winery Andrea Bernardini

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Andrea Bernardini is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 85000 of of Italy wines
In the top 200 of of Tuscany wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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