Winery AndréSpumante
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Spumante from the Winery André
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spumante of Winery André in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Spumante of Winery André in the region of California often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Spumante
Pairings that work perfectly with Spumante
Original food and wine pairings with Spumante
The Spumante of Winery André matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, baguette filled with saint moret and ham or beef tartar with thai flavors.
Details and technical informations about Winery André's Spumante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery André
The Winery André is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
