Winery Andre QuancardComte de Libuzac Bordeaux Supérieur Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Comte de Libuzac Bordeaux Supérieur Blanc
Pairings that work perfectly with Comte de Libuzac Bordeaux Supérieur Blanc
Original food and wine pairings with Comte de Libuzac Bordeaux Supérieur Blanc
The Comte de Libuzac Bordeaux Supérieur Blanc of Winery Andre Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, spinach and goat cheese quiche or quiche without pastry.
Details and technical informations about Winery Andre Quancard's Comte de Libuzac Bordeaux Supérieur Blanc.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Informations about the Winery Andre Quancard
The Winery Andre Quancard is one of wineries to follow in Bordeaux Supérieur.. It offers 93 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
