Winery Andre QuancardComte de Libuzac Bordeaux Supérieur Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Comte de Libuzac Bordeaux Supérieur Blanc
Pairings that work perfectly with Comte de Libuzac Bordeaux Supérieur Blanc
Original food and wine pairings with Comte de Libuzac Bordeaux Supérieur Blanc
The Comte de Libuzac Bordeaux Supérieur Blanc of Winery Andre Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, quiche without pastry, courgette and blue cheese or chicken colombo (west indies).
Details and technical informations about Winery Andre Quancard's Comte de Libuzac Bordeaux Supérieur Blanc.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Andre Quancard
The Winery Andre Quancard is one of wineries to follow in Bordeaux Supérieur.. It offers 93 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
