Winery Andre QuancardComte de Libuzac Bordeaux Supérieur Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Comte de Libuzac Bordeaux Supérieur Blanc
Pairings that work perfectly with Comte de Libuzac Bordeaux Supérieur Blanc
Original food and wine pairings with Comte de Libuzac Bordeaux Supérieur Blanc
The Comte de Libuzac Bordeaux Supérieur Blanc of Winery Andre Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), quiche with bacon and gruyère cheese or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Andre Quancard's Comte de Libuzac Bordeaux Supérieur Blanc.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Andre Quancard
The Winery Andre Quancard is one of wineries to follow in Bordeaux Supérieur.. It offers 93 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
