Winery André MathieuxSauvignon Blanc Pays d'Oc Baron de Reylac Cuvée Spéciale
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc Pays d'Oc Baron de Reylac Cuvée Spéciale
Pairings that work perfectly with Sauvignon Blanc Pays d'Oc Baron de Reylac Cuvée Spéciale
Original food and wine pairings with Sauvignon Blanc Pays d'Oc Baron de Reylac Cuvée Spéciale
The Sauvignon Blanc Pays d'Oc Baron de Reylac Cuvée Spéciale of Winery André Mathieux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon sandwich, sea sauerkraut with white wine or goat cheese and bacon quiche.
Details and technical informations about Winery André Mathieux's Sauvignon Blanc Pays d'Oc Baron de Reylac Cuvée Spéciale.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery André Mathieux
The Winery André Mathieux is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...
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It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
