The Winery Andre Guy is one of the best wineries to follow in Vougeot.. It offers 4 wines for sale in of Vougeot to come and discover on site or to buy online.
Looking for the best Winery Andre Guy wines in Vougeot among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andre Guy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andre Guy wines with technical and enological descriptions.
How Winery Andre Guy wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, white wine fondue or stuffed mushrooms.
Communal AOC of the Côte de Nuits in Côte-d'Or (hillside 240–265 m below Clos de Vougeot, clay-limestone marl soils, cool oceanic with continental influences): Pinot Noir is the almost exclusive signature red — profile combining power and elegance with red and black fruits, violet and spices, firm tannic structure and excellent ageing potential. Chardonnay and Pinot Blanc for rare, refined whites. 4 Premiers Crus, ~2/3 reds, 85% in Premier Cru.
How Winery Andre Guy wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with veal stock sauce, quiche with leeks and fresh salmon from flo or homemade marengo veal.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Vougeot? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andre Guy.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
