Winery André GoichotPuligny Montrachet Premier Cru 'Clavoillon'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny Montrachet Premier Cru 'Clavoillon'
Pairings that work perfectly with Puligny Montrachet Premier Cru 'Clavoillon'
Original food and wine pairings with Puligny Montrachet Premier Cru 'Clavoillon'
The Puligny Montrachet Premier Cru 'Clavoillon' of Winery André Goichot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, grilled mackerel with garlic and herbs or shrimp marinade.
Details and technical informations about Winery André Goichot's Puligny Montrachet Premier Cru 'Clavoillon'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 232 wines for sale in the of Puligny-Montrachet 1er Cru 'Clavaillon' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Clavaillon'
The wine region of Puligny-Montrachet 1er Cru 'Clavaillon' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Alain Chavy produce mainly wines white. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Clavaillon' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Clavaillon' often reveals types of flavors of pineapple, earth or honey and sometimes also flavors of hazelnut, melon or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
