Winery André GoichotMercurey 1er Cru 'Les Byots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Les Byots'
Pairings that work perfectly with Mercurey 1er Cru 'Les Byots'
Original food and wine pairings with Mercurey 1er Cru 'Les Byots'
The Mercurey 1er Cru 'Les Byots' of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, slow-cooked veal roast or duck with olives.
Details and technical informations about Winery André Goichot's Mercurey 1er Cru 'Les Byots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mercurey 1er Cru 'Les Byots' from Winery André Goichot are 0
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 232 wines for sale in the of Mercurey 1er Cru 'Les Byots' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Byots'
The wine region of Mercurey 1er Cru 'Les Byots' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Brintet or the Domaine Jean Marechal produce mainly wines red. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Byots' are Pinot noir, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Mercurey 1er Cru 'Les Byots', producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
