Winery André GoichotChassagne-Montrachet Premier Cru 'Les Macherelles'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Macherelles'
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Les Macherelles'
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Macherelles'
The Chassagne-Montrachet Premier Cru 'Les Macherelles' of Winery André Goichot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with artichoke hearts and bacon, sea bass in mustard and rosemary wrappers or squid rings with tomato.
Details and technical informations about Winery André Goichot's Chassagne-Montrachet Premier Cru 'Les Macherelles'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Chassagne-Montrachet 1er Cru 'Les Macherelles'.. It offers 232 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Macherelles' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Macherelles'
The wine region of Chassagne-Montrachet 1er Cru 'Les Macherelles' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Claude Bachelet & Fils or the Domaine Amiot Guy produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Macherelles' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Macherelles' often reveals types of flavors of cream, citrus or tropical fruit and sometimes also flavors of lime, tropical or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
