Winery André FallerVendanges Tardives Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vendanges Tardives Muscat
Pairings that work perfectly with Vendanges Tardives Muscat
Original food and wine pairings with Vendanges Tardives Muscat
The Vendanges Tardives Muscat of Winery André Faller matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or real chocolate cake.
Details and technical informations about Winery André Faller's Vendanges Tardives Muscat.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery André Faller
The Winery André Faller is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
