Winery Andre EhrhartLieu-Dit Rotenberg Crémant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Lieu-Dit Rotenberg Crémant d'Alsace Brut
Pairings that work perfectly with Lieu-Dit Rotenberg Crémant d'Alsace Brut
Original food and wine pairings with Lieu-Dit Rotenberg Crémant d'Alsace Brut
The Lieu-Dit Rotenberg Crémant d'Alsace Brut of Winery Andre Ehrhart matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), chicken curry with coconut milk and cashew nuts or goat's cheese sandwich with honey.
Details and technical informations about Winery Andre Ehrhart's Lieu-Dit Rotenberg Crémant d'Alsace Brut.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Andre Ehrhart
The Winery Andre Ehrhart is one of wineries to follow in Crémant d'Alsace.. It offers 21 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
