Winery Andre de MericourtGevrey-Chambertin Les Creux Brouillard
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin Les Creux Brouillard
Pairings that work perfectly with Gevrey-Chambertin Les Creux Brouillard
Original food and wine pairings with Gevrey-Chambertin Les Creux Brouillard
The Gevrey-Chambertin Les Creux Brouillard of Winery Andre de Mericourt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal escalope with marsala or garbure landaise.
Details and technical informations about Winery Andre de Mericourt's Gevrey-Chambertin Les Creux Brouillard.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Informations about the Winery Andre de Mericourt
The Winery Andre de Mericourt is one of of the world's greatest estates. It offers 11 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
