Winery André AncelVieilli en Fût de Chêne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vieilli en Fût de Chêne Pinot Noir from the Winery André Ancel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilli en Fût de Chêne Pinot Noir of Winery André Ancel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vieilli en Fût de Chêne Pinot Noir
Pairings that work perfectly with Vieilli en Fût de Chêne Pinot Noir
Original food and wine pairings with Vieilli en Fût de Chêne Pinot Noir
The Vieilli en Fût de Chêne Pinot Noir of Winery André Ancel matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of turkey ballotine, duck legs confit or leek and fresh salmon tart.
Details and technical informations about Winery André Ancel's Vieilli en Fût de Chêne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery André Ancel
The Winery André Ancel is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
