Winery AndesterraRomeral Extra Special Sauvignon Blanc
Red wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Romeral Extra Special Sauvignon Blanc
Pairings that work perfectly with Romeral Extra Special Sauvignon Blanc
Original food and wine pairings with Romeral Extra Special Sauvignon Blanc
The Romeral Extra Special Sauvignon Blanc of Winery Andesterra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), quiche with bacon and gruyère cheese or croque-monsieur 3 cheeses.
Details and technical informations about Winery Andesterra's Romeral Extra Special Sauvignon Blanc.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Romeral Extra Special Sauvignon Blanc from Winery Andesterra are 2012, 0, 2014
Informations about the Winery Andesterra
The Winery Andesterra is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
