Winery AndesterraRomeral Extra Special Sauvignon Blanc
Red wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Romeral Extra Special Sauvignon Blanc
Pairings that work perfectly with Romeral Extra Special Sauvignon Blanc
Original food and wine pairings with Romeral Extra Special Sauvignon Blanc
The Romeral Extra Special Sauvignon Blanc of Winery Andesterra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, summer tuna quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Andesterra's Romeral Extra Special Sauvignon Blanc.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Romeral Extra Special Sauvignon Blanc from Winery Andesterra are 2012, 0, 2014
Informations about the Winery Andesterra
The Winery Andesterra is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
