Winery AndersonTempranillo

Red wine of Rutherglen of Victoria of Australia

The Tempranillo of Winery Anderson is a red wine from the region of Rutherglen of Victoria.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Anderson matches generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, leg or shoulder of lamb with honey and thyme or delicious marinated pork chops.

Details and technical informations about Winery Anderson's Tempranillo.

Winery

Winery Anderson

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Anderson

The winery offers 33 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Rutherglen in the region of Victoria

The Winery Anderson is one of of the world's great estates. It offers 30 wines for sale in the of Rutherglen to come and discover on site or to buy online.

In the top 25000 of of Australia wines

In the top 250 of of Rutherglen wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Rutherglen

Mythic region of north-east Victoria (Australia), world capital of great fortified wines: signature Muscat à Petits Grains Rouges as fortified king white — amber with opulent notes of raisin, honey, caramel, coffee, candied fig, bitter orange and spices, velvety sweetness and eternal length. Topaque (ex-Tokay, Muscadelle) as eponymous fortified (tea, malt, honey). Classification Rutherglen/Classic/Grand/Rare (≥20 years in casks). Dense Shiraz and Durif as dry.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).