Winery Andeol SalavertLes Suzerains Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Suzerains Crozes-Hermitage from the Winery Andeol Salavert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Suzerains Crozes-Hermitage of Winery Andeol Salavert in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Suzerains Crozes-Hermitage
Pairings that work perfectly with Les Suzerains Crozes-Hermitage
Original food and wine pairings with Les Suzerains Crozes-Hermitage
The Les Suzerains Crozes-Hermitage of Winery Andeol Salavert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, chaouia lamb or duck breast with balsamic vinegar.
Details and technical informations about Winery Andeol Salavert's Les Suzerains Crozes-Hermitage.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Les Suzerains Crozes-Hermitage from Winery Andeol Salavert are 2013
Informations about the Winery Andeol Salavert
The Winery Andeol Salavert is one of of the world's great estates. It offers 46 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
