Winery Andeol SalavertLa Belle du Roy Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Belle du Roy Côtes-du-Rhône from the Winery Andeol Salavert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle du Roy Côtes-du-Rhône of Winery Andeol Salavert in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Belle du Roy Côtes-du-Rhône
Pairings that work perfectly with La Belle du Roy Côtes-du-Rhône
Original food and wine pairings with La Belle du Roy Côtes-du-Rhône
The La Belle du Roy Côtes-du-Rhône of Winery Andeol Salavert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, semolina-merguez salad or duck leg confit in cider.
Details and technical informations about Winery Andeol Salavert's La Belle du Roy Côtes-du-Rhône.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of La Belle du Roy Côtes-du-Rhône from Winery Andeol Salavert are 2015, 2017, 2016, 2018
Informations about the Winery Andeol Salavert
The Winery Andeol Salavert is one of of the world's great estates. It offers 46 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
