Winery AmphoraeRhyton Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rhyton Cabernet Franc of Winery Amphorae in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rhyton Cabernet Franc
Pairings that work perfectly with Rhyton Cabernet Franc
Original food and wine pairings with Rhyton Cabernet Franc
The Rhyton Cabernet Franc of Winery Amphorae matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef with morels, rice with sausage meat and tomatoes or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Amphorae's Rhyton Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rhyton Cabernet Franc from Winery Amphorae are 2014, 0, 2013
Informations about the Winery Amphorae
The Winery Amphorae is one of of the world's greatest estates. It offers 39 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
