Winery AmphoraHeringer Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Heringer Vineyard Barbera of Winery Amphora in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Heringer Vineyard Barbera
Pairings that work perfectly with Heringer Vineyard Barbera
Original food and wine pairings with Heringer Vineyard Barbera
The Heringer Vineyard Barbera of Winery Amphora matches generally quite well with dishes of pork, spicy food or poultry such as recipes of homemade burger, chicken tagine with apricots or chicken chawarma.
Details and technical informations about Winery Amphora's Heringer Vineyard Barbera.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Heringer Vineyard Barbera from Winery Amphora are 2013, 2012, 0
Informations about the Winery Amphora
The Winery Amphora is one of of the world's greatest estates. It offers 38 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
