
Winery AmphoraHeringer Vineyard Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Heringer Vineyard Barbera of Winery Amphora in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Heringer Vineyard Barbera
Pairings that work perfectly with Heringer Vineyard Barbera
Original food and wine pairings with Heringer Vineyard Barbera
The Heringer Vineyard Barbera of Winery Amphora matches generally quite well with dishes of pork, spicy food or poultry such as recipes of simple pork roast, red mullet, mackerel, tuna, salmon sushi or quick coconut milk chicken.
Details and technical informations about Winery Amphora's Heringer Vineyard Barbera.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Heringer Vineyard Barbera from Winery Amphora are 2013, 2012, 0
Informations about the Winery Amphora
The Winery Amphora is one of of the world's greatest estates. It offers 38 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.













