Winery Ampelo - Salento Negroamaro

Winery AmpeloSalento Negroamaro

The Salento Negroamaro of Winery Ampelo is a wine from the region of Salento of Puglia.
This wine generally goes well with
The Salento Negroamaro of the Winery Ampelo is in the top 0 of wines of Salento.

Details and technical informations about Winery Ampelo's Salento Negroamaro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.

Informations about the Winery Ampelo

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
This winery is part of the San Marzano.
It is in the top 10 of the best estates in the region
It is located in Salento in the region of Puglia

The Winery Ampelo is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 15000 of of Salento wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Salento

Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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