Winery Amore - Rosso

Winery AmoreRosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Amore is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Rosso of Winery Amore in the region of Vino da Tavola often reveals types of flavors of earth.

Details and technical informations about Winery Amore's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doçal

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.

Last vintages of this wine

Rosso - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50
Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50

The best vintages of Rosso from Winery Amore are 2017, 0

Informations about the Winery Amore

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Amore is one of of the world's greatest estates. It offers 1 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 75000 of of Italy wines
In the top 500 of of Vino da Tavola wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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