Amore EstateDelle Venezie Folonari Rosato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Delle Venezie Folonari Rosato from the Amore Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delle Venezie Folonari Rosato of Amore Estate in the region of Veneto is a powerful.
Food and wine pairings with Delle Venezie Folonari Rosato
Pairings that work perfectly with Delle Venezie Folonari Rosato
Original food and wine pairings with Delle Venezie Folonari Rosato
The Delle Venezie Folonari Rosato of Amore Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, salmon lasagna or trapper's barbecue.
Details and technical informations about Amore Estate's Delle Venezie Folonari Rosato.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of Delle Venezie Folonari Rosato from Amore Estate are 2016, 0
Informations about the Amore Estate
The Amore Estate is one of of the world's greatest estates. It offers 1 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
