
Winery AmorasLeve Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Leve Branco from the Winery Amoras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leve Branco of Winery Amoras in the region of Lisboa is a powerful.
Food and wine pairings with Leve Branco
Pairings that work perfectly with Leve Branco
Original food and wine pairings with Leve Branco
The Leve Branco of Winery Amoras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of maultaschen ( swabian ravioli ), special' tagliatelle carbonara or tagliatelle with scallops.
Details and technical informations about Winery Amoras's Leve Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Leve Branco from Winery Amoras are 2018, 0, 2019, 2015
Informations about the Winery Amoras
The Winery Amoras is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.












