Winery AmorasLeve Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Leve Branco from the Winery Amoras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leve Branco of Winery Amoras in the region of Lisboa is a powerful.
Food and wine pairings with Leve Branco
Pairings that work perfectly with Leve Branco
Original food and wine pairings with Leve Branco
The Leve Branco of Winery Amoras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, turkey roulades, flavoured sauce or scallops with saffron.
Details and technical informations about Winery Amoras's Leve Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Leve Branco from Winery Amoras are 2018, 0, 2019, 2015
Informations about the Winery Amoras
The Winery Amoras is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
