Winery Aminta - Limited Platinum Edtion Handpicked Red

Winery AmintaLimited Platinum Edtion Handpicked Red

The Limited Platinum Edtion Handpicked Red of Winery Aminta is a red wine from the region of Povardarie.
This wine generally goes well with

Details and technical informations about Winery Aminta's Limited Platinum Edtion Handpicked Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval

Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Aminta

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Povardarie

The Winery Aminta is one of of the world's greatest estates. It offers 2 wines for sale in the of Povardarie to come and discover on site or to buy online.

Top wine Povardarie
In the top 3000 of of Macedonia wines
In the top 750 of of Povardarie wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Povardarie

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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