Winery AmineaFiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano di Avellino from the Winery Aminea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano di Avellino of Winery Aminea in the region of Campania is a powerful.
Food and wine pairings with Fiano di Avellino
Pairings that work perfectly with Fiano di Avellino
Original food and wine pairings with Fiano di Avellino
The Fiano di Avellino of Winery Aminea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, spinach and goat cheese quiche or tomato tartar.
Details and technical informations about Winery Aminea's Fiano di Avellino.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Fiano di Avellino from Winery Aminea are 0
Informations about the Winery Aminea
The Winery Aminea is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
