Winery Amiantis - Cabernet Sauvignon

Winery AmiantisCabernet Sauvignon

The Cabernet Sauvignon of Winery Amiantis is a wine from the region of Montevideo.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Amiantis is in the top 0 of wines of Montevideo.

Details and technical informations about Winery Amiantis's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Informations about the Winery Amiantis

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Montevideo
Find the Winery Amiantis on Twitter

The Winery Amiantis is one of of the world's greatest estates. It offers 1 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 2500 of of Uruguay wines
In the top 300 of of Montevideo wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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