Winery Amerigo VespucciLe Chiantigiane Chianti
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Chiantigiane Chianti from the Winery Amerigo Vespucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chiantigiane Chianti of Winery Amerigo Vespucci in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Chiantigiane Chianti of Winery Amerigo Vespucci in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Le Chiantigiane Chianti
Pairings that work perfectly with Le Chiantigiane Chianti
Original food and wine pairings with Le Chiantigiane Chianti
The Le Chiantigiane Chianti of Winery Amerigo Vespucci matches generally quite well with dishes of beef, veal or poultry such as recipes of thai beef skewers, beef mironton or tuna nuggets.
Details and technical informations about Winery Amerigo Vespucci's Le Chiantigiane Chianti.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Chiantigiane Chianti from Winery Amerigo Vespucci are 2018, 2014, 2016, 0 and 2017.
Informations about the Winery Amerigo Vespucci
The Winery Amerigo Vespucci is one of of the world's greatest estates. It offers 20 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
