Winery Amerigo VespucciLe Chiantigiane Chianti
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Chiantigiane Chianti from the Winery Amerigo Vespucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chiantigiane Chianti of Winery Amerigo Vespucci in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Chiantigiane Chianti of Winery Amerigo Vespucci in the region of Toscane often reveals types of flavors of earth, oak.
Food and wine pairings with Le Chiantigiane Chianti
Pairings that work perfectly with Le Chiantigiane Chianti
Original food and wine pairings with Le Chiantigiane Chianti
The Le Chiantigiane Chianti of Winery Amerigo Vespucci matches generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal fillet stroganoff or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Amerigo Vespucci's Le Chiantigiane Chianti.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Le Chiantigiane Chianti from Winery Amerigo Vespucci are 2018, 2014, 2016, 2017
Informations about the Winery Amerigo Vespucci
The Winery Amerigo Vespucci is one of of the world's greatest estates. It offers 20 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
