AmByth EstateCoquelicot Vineyard Sauvignon Blanc O.W
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Coquelicot Vineyard Sauvignon Blanc O.W from the AmByth Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coquelicot Vineyard Sauvignon Blanc O.W of AmByth Estate in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coquelicot Vineyard Sauvignon Blanc O.W of AmByth Estate in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Coquelicot Vineyard Sauvignon Blanc O.W
Pairings that work perfectly with Coquelicot Vineyard Sauvignon Blanc O.W
Original food and wine pairings with Coquelicot Vineyard Sauvignon Blanc O.W
The Coquelicot Vineyard Sauvignon Blanc O.W of AmByth Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, quiche with bacon and gruyère cheese or ham and cheese wraps ika style.
Details and technical informations about AmByth Estate's Coquelicot Vineyard Sauvignon Blanc O.W.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Coquelicot Vineyard Sauvignon Blanc O.W from AmByth Estate are 2019, 2017, 2016, 0 and 2015.
Informations about the AmByth Estate
The AmByth Estate is one of of the world's greatest estates. It offers 32 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
