Winery Amaro - Chenin Blanc

Winery AmaroChenin Blanc

The Chenin Blanc of Winery Amaro is a wine from the region of New Mexico.
This wine generally goes well with
The Chenin Blanc of the Winery Amaro is in the top 0 of wines of New Mexico.

Details and technical informations about Winery Amaro's Chenin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Informations about the Winery Amaro

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Nouveau-Mexique

The Winery Amaro is one of of the world's greatest estates. It offers 4 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 150000 of of United States wines
In the top 600 of of New Mexico wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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