Winery Amadis de Gaula - Requiebro Macabeo

Winery Amadis de GaulaRequiebro Macabeo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Requiebro Macabeo of Winery Amadis de Gaula is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Amadis de Gaula's Requiebro Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Last vintages of this wine

Requiebro Macabeo - 0
In the top 100 of of Castille wines
Average rating: 3.51110.50

The best vintages of Requiebro Macabeo from Winery Amadis de Gaula are 0

Informations about the Winery Amadis de Gaula

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Castille

The Winery Amadis de Gaula is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 45000 of of Spain wines
In the top 4500 of of Castille wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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