Winery AlvisaToro Loko Cabernet Tinto Seco
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Toro Loko Cabernet Tinto Seco
Pairings that work perfectly with Toro Loko Cabernet Tinto Seco
Original food and wine pairings with Toro Loko Cabernet Tinto Seco
The Toro Loko Cabernet Tinto Seco of Winery Alvisa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb epigram in spicy sauce or fricassee of lambis.
Details and technical informations about Winery Alvisa's Toro Loko Cabernet Tinto Seco.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Toro Loko Cabernet Tinto Seco from Winery Alvisa are 2014, 2015, 2016, 0
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's great estates. It offers 39 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
