Winery AltupalkaMalbec - Tannat
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tannat.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Malbec - Tannat of the Winery Altupalka is in the top 50 of wines of Salta.
Taste structure of the Malbec - Tannat from the Winery Altupalka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec - Tannat of Winery Altupalka in the region of Salta is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec - Tannat of Winery Altupalka in the region of Salta often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Malbec - Tannat
Pairings that work perfectly with Malbec - Tannat
Original food and wine pairings with Malbec - Tannat
The Malbec - Tannat of Winery Altupalka matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, uzbek pilaf or ham croquette with purée.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec - Tannat from Winery Altupalka are 2017, 2015, 2014, 2013 and 0.
Informations about the Winery Altupalka
The Winery Altupalka is one of of the world's greatest estates. It offers 4 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
