
Winery Altos de RiojaAltos R Pigeage Nacido en Barrica Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Altos R Pigeage Nacido en Barrica Blanco from the Winery Altos de Rioja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos R Pigeage Nacido en Barrica Blanco of Winery Altos de Rioja in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altos R Pigeage Nacido en Barrica Blanco of Winery Altos de Rioja in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Altos R Pigeage Nacido en Barrica Blanco
Pairings that work perfectly with Altos R Pigeage Nacido en Barrica Blanco
Original food and wine pairings with Altos R Pigeage Nacido en Barrica Blanco
The Altos R Pigeage Nacido en Barrica Blanco of Winery Altos de Rioja matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, gougèress or beef tartar with thai flavors.
Details and technical informations about Winery Altos de Rioja's Altos R Pigeage Nacido en Barrica Blanco.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Altos R Pigeage Nacido en Barrica Blanco from Winery Altos de Rioja are 2016, 2017, 0, 2018 and 2014.
Informations about the Winery Altos de Rioja
The Winery Altos de Rioja is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














